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Featured Sessions
Eastern Mezze: Mutabbal and Cucumber
A delightful journey into the world of Eastern appetisers with Mutabbal and Cucumber Salad.
Chocolate: From Origin to Truffle
Chocolate has a story before it becomes dessert.
Chocolate: From Origin to Truffle
Chocolate has a story before it becomes dessert.
Chocolate Mousse at Its Finest
The chef showcases the secrets of preparing Chocolate Mousse, celebrated for its rich, creamy texture and indulgent flavour.
Culinary Stories from the UAE and the Levant
Two kitchens meet through two beloved dishes. Amna Al Ahmad, known as "Yadooh Amna", prepares traditional Emirati Thareed, while Chef Raafat Al Endari presents the Levantine dish "Basha wa Asakro".
Flavours of the World: Recipes That Bring Us Together
Every cuisine begins with a few essential ingredients and the skills that bring them to life.
The Everyday Goodness of Hummus
Chef Anastasiia Dudnik prepares hummus and explains the nutritional value of eating it with vegetables. The session gives visitors a simple, practical look at legumes as everyday ingredients that can be satisfying, versatile, and part of a balanced diet.
The Everyday Goodness of Hummus
Chef Anastasiia Dudnik prepares hummus and explains the nutritional value of eating it with vegetables. The session gives visitors a simple, practical look at legumes as everyday ingredients that can be satisfying, versatile, and part of a balanced diet.
A Shared Table: Lamb Pilaf with an Emirati Touch
Chef Francisco Araya prepares lamb pilaf with an Emirati influence, showing how a familiar Balkan dish can take on new character through local ingredients and technique. Visitors will follow the preparation step by step and see how two food traditions can meet in one generous plate.
A Taste of Mexico: Traditional Cooks From Tlaxiaco in Oaxaca and San Andrés Cholula in Puebla
The chefs showcase signature traditional dishes and flavours that reflect the richness and authenticity of the Mexican cuisine.