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Featured Sessions
"The Art of Mastering Emirati Cuisine: Towards Professionalism, Recognition, and Sustainability" with Chef Muna Almansoori
From the heart of Emirati cuisine to the finest global dishes, Chef Muna Almansoori takes us on an extraordinary tasting journey.
"A Culinary Journey Through Time" with Professor Daniel Newman
Step into the world of medieval Arab cuisine with Professor Daniel Newman as he unveils the secrets of dishes once served to caliphs and sultans.
"Fine Dining Emirati Style" with Chef Mariam Almansoori
Explore Emirati cuisine with luxury and innovation in this exclusive session with Chef Mariam Almansoori. Winner of the "Best of Gastronomy" gold medal in France, she blends Emirati culinary traditions with global influences to create groundbreaking dishes.
"Creative Emirati Fusion" with Chef Faisal Al Harmoodi
Come experience a bold fusion of Emirati cuisine with Chef Faisal Al Harmoodi, the first Emirati chef to earn two Michelin awards. Blending authentic flavours with global influences, he reimagines traditional dishes with a creative twist.
"Emirati Cuisine: Bridging Land and Sea" with Chef Kholood Atiq
In this special session, Chef Khulood Atiq takes us on a journey through authentic Emirati cuisine, revealing the ingredients and flavours that define its unique identity, bridging both land and sea.
"The Magic of Sourdough" with Dr Kaltham Kneid
From a simple ferment to a living, breathing dough, Dr Kaltham Kneid takes us into the art of sourdough baking. Passionate about natural fermentation
"Finjan Al Kayf, Al Saif, and Al Daif: The Three Cups of Emirati Hospitality" with Nooran Albannay
Join Emirati barista champion Nooran Albannay as she explores the significance of the three iconic cups in Emirati hospitality: "Finjan Al Kayf" (for pleasure), "Finjan Al Saif" (for strength), and "Finjan Al Daif" (for guests).
"Bringing Khaleeji Flavours to the World" with Chef Hisham Baeshen
In an engaging session, Chef Hisham Baeshen prepares a traditional Khaleeji dish, and shares his inspiring journey from capturing dishes through photography to becoming a professional chef.
"The Greek Secret to Healthy Living" with Chef Maria Loi
Discover the Mediterranean way of eating with Maria Loi, an international ambassador of Greek gastronomy.
"Paris Delights" with Mahmoud M’seddi
Mastering the balance of tradition and technique, Chef Mahmoud M’seddi brings the secrets of French pastries to life
Featured Sessions
Italian Cuisine - Sun Dried Tomato Tortellini in Pesto Sauce
In Collaboration with the International Centre for Culinary Arts (ICCA)
Baked Goodies with Chef Rana Haider
In Collaboration with the International Centre for Culinary Arts (ICCA)
Modern Gastronomy - Textures of Carrot
In Collaboration with the International Centre for Culinary Arts (ICCA)
Sweet and Salty Dishes with Chef Assia Othman
In Collaboration with the International Centre for Culinary Arts (ICCA)
Italian Cuisine - Saffron Risotto with Garlic-Parsley Prawns
In Collaboration with the International Centre for Culinary Arts (ICCA)
Food Safety for Kids
In Collaboration with the International Centre for Culinary Arts (ICCA)
Ukrainian Cuisine - Authentic Ukrainian Sirniki
In Collaboration with the International Centre for Culinary Arts (ICCA)
Sweet and Salty Dishes with Chef Assia Othman
In Collaboration with the International Centre for Culinary Arts (ICCA)
Iconic Indian Cuisine
In Collaboration with the International Centre for Culinary Arts (ICCA)
Filipino Cuisine with Chef Claude Tayag
In Collaboration with the International Centre for Culinary Arts (ICCA)
Cooking Wonders by Chef Faisal Naser
In Collaboration with the International Centre for Culinary Arts (ICCA)
Algerian Cuisine - Modern Chtitha Djedj
In Collaboration with the International Centre for Culinary Arts (ICCA)
Food Safety for Kids
In Collaboration with the International Centre for Culinary Arts (ICCA)
Italian Cuisine - Sun Dried Tomato Tortellini in Pesto Sauce
In Collaboration with the International Centre for Culinary Arts (ICCA)
French Patisserie - Pistachio Eclairs
In Collaboration with the International Centre for Culinary Arts (ICCA)
Kuwaiti Cuisine
In Collaboration with the International Centre for Culinary Arts (ICCA)
Cooking Wonders by Chef Faisal Naser
In Collaboration with the International Centre for Culinary Arts (ICCA)
Filipino Cuisine with Chef Claude Tayag
In Collaboration with the International Centre for Culinary Arts (ICCA)
French Patisserie - Hazelnut and Lemon Tart
In Collaboration with the International Centre for Culinary Arts (ICCA)
Food Safety for Kids
In Collaboration with the International Centre for Culinary Arts (ICCA)
Modern Gastronomy - Textures of Carrot
In Collaboration with the International Centre for Culinary Arts (ICCA)
Italian Cuisine - Hibiscus Panna Cotta
In Collaboration with the International Centre for Culinary Arts (ICCA)
Baked Goodies with Chef Rana Haider
In Collaboration with the International Centre for Culinary Arts (ICCA)
Delicious Dishes with Chef Amna Alhameli
In Collaboration with the International Centre for Culinary Arts (ICCA)
Nigerian Cuisine - Beef Dodo with Habenero
In Collaboration with the International Centre for Culinary Arts (ICCA)
Food Safety for Kids
In Collaboration with the International Centre for Culinary Arts (ICCA)
Indian Cuisine - Karanji
In Collaboration with the International Centre for Culinary Arts (ICCA)
Delicious Dishes with Chef Amna Alhameli
In Collaboration with the International Centre for Culinary Arts (ICCA)
Baked Goodies with Chef Rana Haider
In Collaboration with the International Centre for Culinary Arts (ICCA)
Indian Cuisine - Karanji
In Collaboration with the International Centre for Culinary Arts (ICCA)
Food Safety for Kids
In Collaboration with the International Centre for Culinary Arts (ICCA)
Ukrainian Cuisine - Authentic Ukrainian Sirniki
In Collaboration with the International Centre for Culinary Arts (ICCA)
Emirati x Egyptian Fusion with Chef Khulood Atiq
In Collaboration with the International Centre for Culinary Arts (ICCA)
Delicious Dishes with Chef Amna Alhameli
In Collaboration with the International Centre for Culinary Arts (ICCA)
New and Unique Emirati Flavoures by Chefs Maitha and Abdulrahman Al Hashimi
In Collaboration with the International Centre for Culinary Arts (ICCA)
French Patisserie - Pistachio Eclairs
In Collaboration with the International Centre for Culinary Arts (ICCA)
Baked Goodies with Chef Rana Haider
In Collaboration with the International Centre for Culinary Arts (ICCA)
Indian Cuisine - Masala Baingan
In Collaboration with the International Centre for Culinary Arts (ICCA)
Food Safety for Kids
In Collaboration with the International Centre for Culinary Arts (ICCA)
Indian Cuisine – Murg Malai Tikka
In Collaboration with the International Centre for Culinary Arts (ICCA)
Emirati x Egyptian Fusion with Chef Khulood Atiq
In Collaboration with the International Centre for Culinary Arts (ICCA)
Japanese Cuisine - Tuna Tataki, Pickled Vegetables, Yuzu Ponzu, and Beetroot Puree
In Collaboration with the International Centre for Culinary Arts (ICCA)
Filipino Cuisine - Chicken Inasal
In Collaboration with the International Centre for Culinary Arts (ICCA)
Indian Italian Fusion - Butter Chicken Tortellini
In Collaboration with the International Centre for Culinary Arts (ICCA)