French Patisserie - Hazelnut and Lemon Tart

Programme Type
Create: Arts and Creative Programmes
Venue

World Cuisines Corner - Hall 12

Date & Time
  • 01 May 09:00 PM
Session Details

In Collaboration with the International Centre for Culinary Arts (ICCA)

Speakers

Chef Rene Cerda

Chef Rene Cerda

Chef Rene Cerda