Modern Gastronomy - Textures of Carrot

Programme Type
Create: Arts and Creative Programmes
Venue

World Cuisines Corner - Hall 12

Date & Time
  • 29 Apr 06:30 PM
Session Details

In Collaboration with the International Centre for Culinary Arts (ICCA)

Speakers

Chef Bilal Louna

Chef Bilal Louna

Chef Bilal Louna