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The Everyday Goodness of Hummus
Programme Type
World’s Cuisine
Venue
World Cuisines
Date & Time
- 13 Sep 11:00 AM
Session Details
Chef Anastasiia Dudnik prepares hummus and explains the nutritional value of eating it with vegetables. The session gives visitors a simple, practical look at legumes as everyday ingredients that can be satisfying, versatile, and part of a balanced diet.
Speakers
