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Nourishing Soups for Flavour and Wellbeing
Programme Type
World’s Cuisine
Venue
World Cuisines
Date & Time
- 17 Sep 11:00 AM
Session Details
Chef Anastasiia Arefeva prepares healthy soups and explains the nutritional benefits of each recipe. Built around simple ingredients and clear technique, the session shows how soup can be practical, nourishing, and full of flavour.
Speakers
