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Chocolate: From Origin to Truffle
Programme Type
World’s Cuisine
Venue
World Cuisines
Date & Time
- 16 Sep 09:45 AM
Session Details
Chocolate has a story before it becomes dessert. Chef Anastasiia Dudnik introduces its origins, production, and uses, then prepares chocolate truffles for visitors to see how technique, ingredients, and handling shape one of the world’s most loved sweets.
Speakers
