World Cuisines
Chef Francisco Araya prepares lamb pilaf with an Emirati influence, showing how a familiar Balkan dish can take on new character through local ingredients and technique. Visitors will follow the preparation step by step and see how two food traditions can meet in one generous plate.
Chef Louna has two main passions: preparing gastronomic meals using the freshest, locally sourced ingredients available and teaching aspiring chefs. A seasoned culinary challenge participant, he was also among the Top chef Arab 2021 semi-finalists. Chef Louna comes with solid industry experience, having worked in luxurious and renowned hotels and restaurants in Europe and North Africa. He is also proficient in food styling and has worked as a consultant for numerous Food TV shows.