A Shared Table: Lamb Pilaf with an Emirati Touch

Programme Type
World’s Cuisine
Venue

World Cuisines

Date & Time
  • 15 Sep 06:00 PM
Session Details

Chef Francisco Araya prepares lamb pilaf with an Emirati influence, showing how a familiar Balkan dish can take on new character through local ingredients and technique. Visitors will follow the preparation step by step and see how two food traditions can meet in one generous plate.

Speakers

Chef Bilal Louna

Chef Bilal Louna

Chef Bilal Louna

Chef Fatema Abdulla Alshehhi

Chef Fatema Abdulla Alshehhi

Chef Fatema Abdulla Alshehhi