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Emirati-Spanish Fusion: The Bold Flavours of Pil Pil Prawns
Programme Type
World’s Cuisine
Venue
World Cuisines
Date & Time
- 18 Sep 04:30 PM
Session Details
Chef Lee Ann Marco prepares Pil Pil Prawns with an Emirati influence, working with a Spanish dish known for bold flavour and simple appeal. Visitors will follow the preparation from prawns to plate, with attention to seasoning, timing, and the final details that bring the dish together.
Speakers
