Back
Empanadas from Chile to the Emirates
Programme Type
World’s Cuisine
Venue
World Cuisines
Date & Time
- 17 Sep 07:30 PM
Session Details
Chef Rene Cerda prepares beef empanadas with an Emirati influence, giving a Chilean favourite a new flavour profile. Visitors will see how the pastry is handled, filled, and shaped, and how the comfort of the original dish can be preserved while opening it to another culinary tradition.
Speakers
